Tuesday, 27 July 2010

PostHeaderIcon Welsh Delicacies

Esmond and Rachel were here to visit last Friday till Sunday.
The only few places I could think of was St. Fagans and Cardiff Bay. And so, I went to St. Fagans for the 5th time last Saturday:) I really like the Welsh museum and I always notice something different each time I'm there. This time I saw fresh grapes hanging in the green house and some interesting looking plant. It amazes me that God created so many different plants, of different colours, size, height and texture.


Esmond and Rachel at St. Fagans:)


Grapes


Quite a tall plant

When we were around city centre, I bought a book.
A book containing Welsh dishes:D
I was really excited when I bought it, especially most, almost all the dishes were doable and fairly simple:)



Till now, I have only tasted Welsh Cakes and cawl(stew).
I've always wanted to try laver bread but when I first saw it at Cardiff Market, it didnt look too appetizing as the seaweed looked gluey.

But after mixing oats and an egg, this is how it looks:

A bit bland, not salty or sweet

Then I also made my favourite Welsh Cakes :D :D
I didnt have the proper flat griddle so had to make do with a frying pan. Hence a bit burnt and less moist than those from Cardiff Market.



Also known as 'Cacennau Cri'

Not sure what I'll make next but cawl is definitely in my list:)

0 comments:

About Me

I believe God has plans for everyone of us and everything happens for a purpose=) I think being positive makes a big difference in life!
Daily Scripture Email List - www.TAGnet.org/scripture

Blog Archive

F.R.I.E.N.D.S

FEEDJIT Live Traffic Feed